http://www.manjulaskitchen.com
Green Beans and Peas Recipe
Ingredients:
4 cup or 16 oz frozen French cut green beans
2 cup or 6 oz frozen green peas
2 tablespoons oil
Pinch asafetida (hing)
2 teaspoons cumin seed (jeera)
5 red chilies (lal mirch)
2 tablespoons washed urad dal
2 teaspoons coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1 teaspoon salt adjust to taste
1 tablespoon lemon juice adjust to taste

Duration : 0:4:38 Views : 157.

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Ingredients:
200g nuttalex margerine,
175g castor sugar,
1 capful vanilla essence,
5 tsp baking powder,
600g plain flour,
1¾ cup soy milk.
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150g brown sugar,
150g nuttalex,
8 granny smith apples.
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4 tbsp custard powder,
½ cup castor sugar,
3 cups soy milk.

Method:
Place the nuttalex and sugar in a mixing bowl and beat on high speed until light and fluffy. Add the vanilla essence, baking powder and soy milk. Beat on low speed until just combined and then on high speed until the batter is smooth.

Cut and quarter the apples, removing the core. Melt the nuttelex and the sugar in a pan on high. Add six of the quartered apples and cook face down for 3 mins until golden brown. Turn over and cook on the other side for 3 mins. Place the cooked apples in a greased and lined 20 cm spring tin. Thinly slice the remaining apple and mix through the cake batter. Spread the batter on top of the apples and cook in a 180 C° oven for about 1½ hours or until the cake is cooked, testing with a skewer.

Custard:
Heat the milk and sugar and bring to the boil. Reduce heat and add the custard powder that has been dissolved in some water to make a paste. When it becomes thick, cook for about 1 min whisking constantly.

When the cake is cooked allow to cool for about ½ hour and turn upside on to a platter. Cut and serve with custard and soy ice cream.

Taken from Animals Matter, broadcast on channel 31 Melbourne 2005. http://www.animalsmatter.com.au/

Duration : 0:4:5 Views : 39.

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RICE PAPER ROLLS FILLED WITH CARROTS, BEANS SHOOTS, CAPSICUM, SPRING ONIONS, SOY SAUCE AND SWEET CHILLI.
Ingredients:
8 rice paper sheets,
1 carrot julienne,
½ bunch spring onions sliced,
½ cup bean shoots,
½ capsicum sliced,
5 tbls ketchup manis,
juice of 1 lime,
5 tbls sweet chilli,
sweet chilli dipping sauce,
1 tbls pickled ginger,
1 bunch of coriander.

Method:
Finely julienne carrot and capsicum thinly slice spring onion. In a bowl combine carrots, capsicum, spring onions, bean shoots, ketchup manis, sweet chilli and lime juice. Mix until completely covered in sauce. Sit for ½ hour.
Soak rice paper sheets in warm water until soft. Place on a tea towel to absorb any excess water and place 1/8 of the filling in the rice paper roll, 2 coriander stalks and a few pickled ginger slices. Fold over the top of the rice paper and then bring the sides together and continue rolling. Continue and roll the rest of the rice paper rolls. Serve with sweet chilli sauce.
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ROASTED PUMPKIN CURRY WITH CORIANDER, ONIONS AND TOASTED ALMONDS.
Ingredients:
1 small pumpkin,
3 onions (diced),
600mls coconut cream,
5 tbls curry paste,
2 tbls crushed garlic,
2 tbls crushed ginger,
toasted almonds.

Method:
Peel and cut pumpkin into large chunks. Place in a tray drizzled with salt and olive oil. Roast in 180 C° oven for 1 hour. In a large frying pan sauté diced onions, garlic, ginger and curry paste for 5 mins. Add the roasted pumpkin chunks and coconut cream bring to the boil and reduce heat and simmer for 20 mins. Season with salt and pepper, garnish with coriander and toasted almonds when served in a bowl.
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TURMERIC RICE WITH RED ONION
Ingredients:
1½ cups basmati rice,
1 red onion,
2 tsp turmeric,
2 ¾ cups water.

Method:
Finely dice one onion, heat oil in a pot and sauté for 4 mins. Add turmeric and cook for a further 2 mins stirring constantly. Add the rice, water and salt and bring to the boil. Reduce heat and simmer for 3 mins. Cover the pot with a lid and turn off heat, leaving the pot on the stove. Leave for ½ hour not removing the lid. Fluff the rice with a fork before serving in a bowl.
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STIR FRY BROCCOLI, ZUCCHINI & SNOW PEAS
Ingredients:
400g broccoli,
200g snow peas,
2 zucchinis,
sesame oil,
salt,
pepper,
olive oil.

Method:
Wash and slice zucchini on an angle into 1 cm thickness. Cut broccoli into flowerets. Top and tail snow peas. In large frying pan heat olive oil, sesame oil until smoking, then add the 3 vegetables and sauté until cooked it takes about 4 mins. Be careful not to over cook the vegetables. Season with salt and pepper and serve in a bowl to go with the curry and rice.
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For dessert make up a fruit platter of fruits that are in season. It is also nice to have dried fruits on the platter with some walnuts or some macadamia nuts. It is really up to you.

This dinner for 4 is totally wheat free and gluten free.

Taken from Animals Matter, broadcast on channel 31 Melbourne 2005. http://www.animalsmatter.com.au/

Duration : 0:3:23 Views : 77.

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http://wWw.syWire.com

In this Vid I show you how to make both a vegetarian sushi roll and a smoked salmon roll. Also how to prepare sushi rice.

Duration : 0:9:32 Views : 100.

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For the detailed recipe, click:
http://showmethecurry.com/2008/08/28/lauki-with-channa-daal-dudhi-chana-indian-recipe/

Duration : 0:6:6 Views : 145.

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for more details,please visit http://www.suprememastertv.com

Duration : 0:7:50 Views : 20.

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A yummy veggie burger recipe from the site below!

http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=b252ef75ad571110VgnVCM1000003d370a0aRCRD&vgnextfmt=default

Song 1: Third Stone From The Sun - The Jimi Hendrix Experiment

Song 2: The Poison - Alkaline Trio

RATINGS AND COMMENTS ARE APPRECIATED! =]
xx

Duration : 0:8:53 Views : 235.

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Re: Summer Cooking Guru Challenge!!

Smoked a bowl (not really… yes really) and made this video for you.

Song is by M.I.A.

Duration : 0:3:21 Views : 1016.

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MY BLOG http://organicbliss.blogspot.com
http://isforbliss.com

Duration : 0:4:17 Views : 193.

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Corn Veggie Soup Recipe by Manjula
http://www.ManjulasKitchen.com

Ingredients:
2 1/4 cups corn
1 medium tomato
About 1 cup finely chopped cabbage
8 to 10 string beans
1 small carrot
1 tablespoon cornstarch
1 teaspoon oil
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon black pepper
1 teaspoon salt (adjust to taste)
1 teaspoon lemon juice (adjust to taste)

Duration : 0:9:2 Views : 4463.

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