First put the stem away. Than bite a big piece out of it and eat it, and do this more times.

throw the rest of the apple away or eat it too.
I do both ways.

Duration : 0:1:32 Views : 7.

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o_O

Duration : 0:0:29 Views : gdata.youtube.com/feeds/api/videos/ViVzVR_1sTo2009-01-21T11:36:01.000Z2009-01-21T11:38:07.000Z<category scheme=.

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This is a video to make fun of everybody that puts stupid things on youtube. This video serves no purpose whatsoever. If you don’t know how to eat a piece of cheese, you may need to seek help?

Duration : 0:0:38 Views : gdata.youtube.com/feeds/api/videos/F8EuMP_lE5s2009-01-21T07:42:52.000Z2009-01-21T07:44:23.000Z<category scheme=.

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valentine warner*What to Eat Now*episode 1
Chef and culinary explorer Valentine Warner takes us on a mouth-watering adventure through the very best of autumn food. Combining his two great loves - nature and food - Valentine travels the length and breadth of Britain unearthing the finest autumn ingredients. Each week he’ll be showing us the food we should be eating as the nights draw in, how it grows and mouth-watering ways to cook it.

Valentine visits an archaeological dig in Northumberland and turns the tables on the rabbits who are wreaking havoc with the ruins. The rabbits end up on the menu in a deliciously simple stew with peas, cider and lettuce. Then Valentine heads to the hills of North Wales to source perfect autumn lamb for his melting dish of slow roast lamb with bitter herbs and honey; and he visits Derbyshire in search of the black gold of the food world: truffles.

Duration : 0:10:26 Views : gdata.youtube.com/feeds/api/videos/nW947xJmzpU2009-01-21T06:09:56.000Z2009-01-21T06:22:17.000Z<category scheme=.

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valentine warner*What to Eat Now*episode
2
The seasonal food series continues as chef and culinary explorer Valentine Warner unearths the finest ingredients, travelling the length and breadth of Britain on a delicious journey taking in the very best heart-warming autumn food. Each week he’ll be showing us the food we should be eating right now, how it grows and mouth-watering ways to cook it.

In this programme: Valentine goes on the charm offensive as he takes on the ladies of the Women’s Institute by entering his sloe gin and blackberry jelly in a competition to find the tastiest dessert; sources the two main ingredients for his quick and simple crayfish with hazelnut stuffing from the banks of the River Kennet; and goes on a mission to convert some clay pigeon enthusiasts to the delights of the real thing with a warm autumn salad of wood pigeon, roast chicory and pickled walnuts.

Duration : 0:9:41 Views : 44.

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valentine warner*What to Eat Now*episode 5
The new seasonal food series continues. Chef and culinary explorer Valentine Warner is hugely passionate about food and nature. He unearths the very best ingredients, as he travels the length and breadth of Britain on a delicious journey through the very best heart-warming autumn food. Each week he will be showing us the food we should be eating right now, how it grows and mouth watering ways to cook it.

Valentine travels to the remote Scottish island of Jura in search of red deer. He is bound to see a stag or two but managing to shoot one for his venison pie may not be quite so simple. Valentine thinks plump partridges are a fabulously tasty autumn treat and a great choice for people who are not partial to birds with too gamey a flavour. Taking inspiration from his travels he cooks up partridge with raz el hanout, a heady mix of spices and seeds popular in Morocco. Finally Valentine gets very excited at the prospect of the crispy skin and juicy breasts of autumn duck, cooking up a delicious dish of mallard with puy lentils and chanterelle mushrooms.

Duration : 0:9:44 Views : 47.

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My dog yummy is a huge fan of milk. This is him getting it out of a carton while grabbing the carton with his paw. I hope that you now know how to eat milk.

Duration : 0:5:42 Views : gdata.youtube.com/feeds/api/videos/z2KiKvryzEs2009-01-20T21:18:42.000Z2009-01-20T21:28:00.000Z<category scheme=.

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Part 2 of 2 for the little guide on how to perform a few small things in a fursuit, whilst explaining how to cool down when your suit gets hot and how to eat without taking the head off.

Duration : 0:8:52 Views : 98.

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This is a preview for my next cooking tutorial. I’ll be posting the full tutorial in a few days. Please don’t forget to rate, subscribe, and comment; you know you want to ;-)!

Duration : 0:2:8 Views : 91.

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Hi dudes,

You probably know the problem of too big paper if you’re going on vacantion. So in this tutorial I will explain you how to compact your paper for traveling.

Bye. VipeSantos

Sorry for my bad English btw.

Duration : 0:4:22 Views : gdata.youtube.com/feeds/api/videos/okFffW4iWl82009-01-18T15:49:19.000Z2009-01-18T15:52:47.000Z<category scheme=.

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