For the detailed recipe, click:
http://showmethecurry.com/2008/08/25/trifle-pudding-cake-easy-dessert-recipe/

Duration : 0:6:59 Views : 51.

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Here’s another quick dessert recipe that’s a bit different.

Ingredients:
Approximately 2 cups of Gatorade
1 Envelope of Knox Unflavored Gelatine
Cinnamon (optional)

1) Heat up the gatorade in a pot and pour the hot liquid into a bowl with your gelatine.

2) Mix well intill all the gelatine is dissolved.

3)Pour the liquid into a jello mold. Add cinnamon if you like.

4) Wrap up the mold and store it in the refridgerator for approximately 2-3 hours or intill firm.

5) Pop it out and serve

Duration : 0:2:42 Views : 76.

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Chocolate espresso pots du creme are intensely flavored and rich with high quality chocolate and a hint of espresso. Simple to make, these desserts are a show-stopper. Chef Keith Snow of http://www.harvesteating.com demonstrates how to make espresso pots du creme chocolate desserts.

Duration : 0:13:27 Views : 49.

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This is a delicious recipe for a simple dessert that is perfect for summer. This dessert uses gorgeous fresh fruit as well as champagne. A delicious summer treat.

Duration : 0:4:8 Views : 90.

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http://hubpages.com/hub/Strawberry-Shortcake-Recipe

Here is a simple recipe for making a easy Strawberry Shortcake dessert. For full recipe go to: http://hubpages.com/hub/Strawberry-Shortcake-Recipe

Other great Cajun recipes available at www.cajuncookingtv.com

Beryl Stokes
http://www.berylstokes.com/
Cajun Cooking TV - Cajun Recipes and Creole Recipes
http://CajunCookingTV.com/

Duration : 0:4:13 Views : gdata.youtube.com/feeds/api/videos/1b6VKErNCPk2008-07-19T20:12:43.000-07:002008-07-19T20:28:49.000-07:00<category scheme=.

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local peaches
keeping it real

Duration : 0:3:22 Views : 326.

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Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts benefit from the moist heat method of pressure cooking. Chef Marty Cosgrove shows you how to save time in every step of this recipe making these magnificent desserts in 25 minutes versus hours in the oven.

This recipe is available at: http://www.discoverpressurecooking.com/recipes/sweet_potato__pecan_dessert.html

Chef Marty Cosgrove is Sales Director at K-Paul’s Catering Expedition in New Orleans, a Paul Prudhomme company. He travels with Chef Paul to many special culinary events around the world. He is a graduate of Baltimore’s Culinary College and has also studied at the renowned La Varenne Ecole de Cuisine in Paris and at the famed Maison du Chocolat.

Duration : 0:6:45 Views : 43.

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See title.

Duration : 0:4:15 Views : gdata.youtube.com/feeds/api/videos/rlrrBjYfvXM2008-06-20T20:53:57.000-07:002008-06-20T21:23:29.000-07:00<category scheme=.

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Next video in series: http://www.monkeysee.com/play/1547-preparing-a-baby-spinach-salad

One of the most popular foods these days, Hummus is loved by everyone. Use it on a sandwich, as a dip or as an accompaniment to a main dish. This is a traditional recipe using 5 key ingredients. To make it fun, add some of your own flavors like peppers or beans. A twist on the original, this creamy version of Hummus will keep them coming back for more. Learn how to prepare Tabouleh, the national dish of Lebanon. Made mostly of fragnant parsley, this salad is not only tasty but great for you. Full of fiber, anioxidants and vitamins, this salad is so refreshing! Learn how to grill lamb with a tasty three herb sauce that you can serve hot or cold with almost anything. Yummy! A popular Middle Eastern dessert similar to bread pudding. Served hot with whipped cream, this dish has pistachios, rasins, coconut and phyllo dough. Great for a cold winter’s night.

Duration : 0:4:47 Views : 428.

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Natural foods chef and holistic health counselor Andrea Beaman shares a nutritious pear dessert recipe that will make you forget about candy bars.

Duration : 0:2:20 Views : 96.

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