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Archive for the ‘Desserts Recipes’ Category

Grasshopper pie makes a fun St. Patrick’s Day dessert recipe. Visit www.theironchefmom.com for more fun recipes like this one. Grasshopper pie is one of those retro recipes that harkens back to the 1950s and ’60s. It is normally made with creme de menthe, but for this family friendly version, I use peppermint extract and green food coloring. I’m Stephanie Gallagher, the Iron Chef Mom (http and today, we’re making grasshopper pie. For this recipe, you will need: 16 chocolate sandwich cookies, crushed, plus 6-8 more whole cookies 3 Tbsp. butter, melted 3 cups mini marshmallows 1/2 cup milk 1/8 tsp. peppermint extract 4-6 drops of green food coloring 1 cup plain Greek yogurt Pour the crushed sandwich cookies into a pie plate and pour the melted butter over top. Mix them together with a fork, then use the bottom of a flat measuring cup to press the cookie crumbs into the pie plate. Freeze the pie crust for 15 minutes. Meanwhile, place the marshmallows in a medium saucepan. Add the milk, and stir over low heat until the marshmallows are completely melted. Remove from the heat and add the peppermint extract and green food coloring. Stir them in, then add the Greek yogurt and stir that in. Now break about 6-8 cookies into quarters and add them to the pie filling. Stir well, then pour the grasshopper pie filling into the chocolate crust. Garnish with a few cookie halves, and freeze the grasshopper pie for 20 minutes. If you aren’t ready to serve yet, refrigerate the pie until <b>…</b>

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Charlie Sheen Vegan Red Velvet Cake Tigerblood - Im Winning Red Velvet Cake Ingredients: 1 1/2 cup Flour 1 cup Sugar 2 tbsp Cocoa Powder 1 tsp Baking Soda 1/2 tsp Salt 1/4 cup Oil 1 1/4 cup Non Dairy Milk 1/4 cup Applesauce 1 tbsp Vinegar 2 tsp Vanilla extract 2 tsp red food coloring Buttercream Frosting Ingredients: 1/4 vegan margarine 1/4 vegetable shortening 1 tsp vanilla extract 2 tbsp non dairy milk 2 tsp orange food coloring Black sprinkles Directions: Pre-heat oven to 375 degrees Wisk dry ingredients Mix wet ingredients Mix wet and dry ingredients Pour into an cake pan lined with parchment paper Bake for 35 minutes When the cake is completely cooled ( about 2 hours), frost with buttercream, top with sprinkles, and serve. Enjoy.

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Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades. Graham Norton prepares peach and ameretto dessert, and Gordon prepares roast peaches with marzipan.

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Jermaine Dupri Vegan CInnabon CInnamon Roll Recipe The Sweetest Vegan Vegan Dessert Connoisseur Vegan Dessert Recipe Ingredients: 41/2 tsp Energ egg replacer 6 tbsp water 5 cups self rising flour 1 packet dry active yeast 1 cup non dairy milk 1/3 cup shortening 1/3 cup agave nectar 1/3 applesauce Pinch of oil Icing: 2 tbsp vegan margarine 3 oz vegan cream cheese 2 cups powdered sugar 1/2 tsp vanilla extract 3 tbsp non dairy milk Directions: Bake at 350 degrees for 25-30 minutes Servings: 8

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Learn how to make your own lucky St. Patrick’s Day better than ice cream desserts! www.katmovements.com has a variety of fun, creative, fresh, & easy to follow KATMOVEMENT Recipes.

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How to make Indian dessert - phirni? Easy recipe for phirni. Easy Indian dessert recipe with milk and rice.

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alleasyrecipes.info - 5 Amazing Cookbooks For One Low Price! 1. 123 Popular Restaurant Recipes 2. Barbecue recipes 3. 155 Time saving recipes 4. 500 Bread recipes 5. how to make perfect wine & spirits from home

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Vegan Panna Cotta with Strawberry Simple Syrup Recipe Valentines Day Issue The Sweetest Vegan Vlogazine The is my last article of the Valentine’s Day Issue of The Sweetest Vegan Vlogazine. I will also be entering it as a homework assignment to iJustine’s Fancy Vlog University. Ingredients 3/4 cup coconut milk 2 tbsp sugar 1/2 tbsp agar agar 1/2 cup soy yogurt 1/2 teaspoon vanilla extract In a sauce pan combing coconut milk, sugar, and agar agar. Let stand for 5 minutes, then simmer for 5 minutes, stirring occasionally. Strain the mixture through a small strainer into a medium bowl. Mix in yogurt well. Transfer the mixture into two ramekins and refrigerate for 2 - 24 hours. Unmold and serve with syrup. Twitter.com/ sweetestvegan www.thesweetestvegan.com

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Learn how to make Ultimate Valentine’s Chocolate Dessert Recipe! A Chocolate Mocha Pot de Creme! Visit foodwishes.blogspot.com for the ingredients! Plus, more info and over 500 more original video recipes. I hope you enjoy this Chocolate Mocha Pot de Creme Recipe.

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As if chocolate covered strawberries wasn’t enough, along comes Moscato champagne to take them to the never level “ahhhh”. In this recipe, juicy, sweet strawberries are covered with milk chocolate, drizzled with melted almond bark and inject with sparkling champagne Moscato. I really like making this recipe because it’s so fool-proof and easy to whip up. No complicated tempering methods to deal with. These strawberries are great for elegant occasions, gifts, holidays or just for a snack. Hey, make some just for yourself simply because you are fabulous! GET RECIPE: divascancook.blogspot.com Purchase my blog cookbook (Voulme 1) with over 100 tried & true recipes! divascancook.blogspot.com Follow & Chat with me on twitter & Facebook: twitter.com www.facebook.com Music by Kevin MacLeod

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