The Cook Site

The Tasty Way of Cooking

Archive for October, 2010

California Stone Cooking Food Prep and cooking Demo. David and Kim show how to properly prepare food for the best Stone cooking experience. Absolutely! California Stone Cooking is a fun and healthy way of cooking.

Duration : 0:10:47 Views : 27.


How to fix Mountain House freeze dried beef stroganoff on a Coleman Exponent Multi-Fuel camp stove. Tool Dude Tony, shows you how to set up the stove and prepare the food. He also gives you a review of both products. Will he give them both a thumbs up? Watch the HD video to see.

Duration : 0:6:53 Views : 744.


Kalamata olives add zing to the earthy lentil-greens combo but so does a little Greek feta. Drizzle with PDO Greek olive oil. For recipe, press the more button. 6-8 servings ½ cup/120 ml extra-virgin Greek olive oil 1 cup coarsely chopped onion (1 medium-sized onion) 2 large garlic cloves, minced 2 cups tiny lentils, rinsed and drained 1 bay leaf, broken in half 1 cup chopped, peeled tomatoes, with juice 1 pound/500 g. fresh chard, trimmed, washed and drained, and finely chopped Salt and freshly ground black pepper 6-8 cups water ¼ cup/60 ml oxymelo vinegar Black olive purée or whole Kalamata olives, for garnish (optional) 1. Heat ¼ cup of the olive oil in a large pot and cook onions, stirring frequently, until wilted, 6 to 8 minutes. Add garlic and stir for 30 seconds. Add lentils and toss to coat. 2. Add the bay leaf. Pour in tomatoes and stir in the chard. Season with salt and pepper. Add 6 cups water, cover, and bring to a boil over medium-high heat. Reduce heat and simmer, covered, for 30 to 40 minutes, until lentils are very tender. Add additional water during cooking to thin the soup to desired consistency. 3. Adjust seasoning with salt and pepper if needed. Just before serving, stir in remaining olive oil and the vinegar. Serve hot, with a spoonful of black olive purée in each bowl if desired. Greek Village Salad/Horiatiki Salata 4 servings 3 large, firm ripe tomatoes 1 large red onion, peeled 1 small cucumber, peeled and sliced into 1/8-inch/3-mm rounds 1 large <b>…</b>

Duration : 0:3:51 Views : 39.


Check out the 1st installment of our Holiday Video Series, We’ve got deep fried turkey and a quick version of some delicious fried cabbage. You’re going to love it!

Duration : 0:10:52 Views : 290.


Cranberry Frost Frozen Icebox Pie! A Cool Frozen Creamy Dessert Pie you can share around the Holidays! Jolene Sugarbaker is back inside The Trailer Park Test Kitchen! This time, she’s showing you how to whip up an easy Icebox Frozen Pie using Fresh Cranberries! Most of you have experienced Cranberries in their “Natural” state: that is “Out Of The Can”! But stopping by the Produce section, you can find some Fresh Cranberries which will really give this pie a Zing that’s perfect for Thanksgiving or a Holiday Luncheon or Potluck. This Yesteryear pie does use uncooked egg products, so if you’re scared about eggs, you could probably substitute the whipped mixture for a ready made product. I’ve been making this Pie for years, and I’m still fine! However, please use caution, if you get sick, it’s your own fault. Use Quality and well kept eggs! Use a ready made crumb crust to make it even easier! Choose your favorite flavor like Chocolate or Vanilla Crumb! Don’t Forget to leave a comment and Thumbs Up so I know you stopped by! If you make this Pie, be sure to send me pictures at JoleneSugarbaker (at) Don’t forget to subscribe to catch all my latest shows! The Trailer Park Test Kitchen is going back to work to whip up some more treats! See you soon! Love Jolene Sugarbaker The Trailer Park Queen http FTC NOTE : Vanilla Provided by CF Sauer and Company For a full disclosure on <b>…</b>

Duration : 0:10:16 Views : 1068.


Want to learn how to bake Chocolate Babka or even if you love to watch chefs bake this is great for the recipe go to

Duration : 0:10:0 Views : 56.


  • Filed under: Bread Recipes
  • Healthy Cooking Demo: Pear Salad

    A little more exotic than your everyday green salad. This salad recipe includes spinach (a super food), pears, prosciutto, parmesan cheese, olive oil and balsamic vinegar.

    Duration : 0:5:33 Views : 7.


    Get the recipes here: Don’t spend hours searching the internet for the perfect Thanksgiving dessert recipe. Choose one of these top 5 and your meal will be a guaranteed success.

    Duration : 0:2:54 Views : 1.


    Holiday Butter Cookie Recipe

    Rolling out cookie dough is a sticky business. Most recipes add excess flour, and the resulting cookies are tough. Could we make tender, crispy cookies that roll out easily? Get the Cook’s Illustrated recipe for Glazed Butter Cookies. America’sTest Kitchen is a real 2500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Where to find our recipes: Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. ‪‬ More than 1.3 million home cooks rely on Cook’s Illustrated and Cook’s Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. ‪http ‪‬ Twitter | Facebook:

    Duration : 0:1:35 Views : 1130.


    Heart Healthy Cooking.m4v

    Duration : 0:13:11 Views : 0.