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The Tasty Way of Cooking

Archive for September, 2010

Type: anytime Tsem Rinpoche loves all sentient beings including animals, Rinpoche is a very strong proponent of animal welfare and He is strongly against any type of abuse towards animals, let alone eating them. In order to encourage everyone to develop kindness and compassion and love animals, Rinpoche would like to share many vegetarian/vegan recipes/cooking insturctions here with everyone so that we all can start eating less/completely cutting off from meat. Let us watch and learn the recipes here and start enjoying our food without hurting others. ******************************************* This is posted to share knowledge strictly and NOT FOR ANY COMMERCIAL PURPOSES. WE WISH TO NOT INFRINGE ON ANY COPYRIGHT AT ALL. All copyright belongs to the owner of the video. Original video: www.youtube.com

Duration : 0:10:0 Views : gdata.youtube.com/feeds/api/videos/asZ-zi5KAVc2010-09-30T20:58:39.000Z2010-09-30T22:23:08.000Z<category scheme=.

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Type: meal Tsem Rinpoche loves all sentient beings including animals, Rinpoche is a very strong proponent of animal welfare and He is strongly against any type of abuse towards animals, let alone eating them. In order to encourage everyone to develop kindness and compassion and love animals, Rinpoche would like to share many vegetarian/vegan recipes/cooking insturctions here with everyone so that we all can start eating less/completely cutting off from meat. Let us watch and learn the recipes here and start enjoying our food without hurting others. ******************************************* This is posted to share knowledge strictly and NOT FOR ANY COMMERCIAL PURPOSES. WE WISH TO NOT INFRINGE ON ANY COPYRIGHT AT ALL. All copyright belongs to the owner of the video. Original video: www.youtube.com

Duration : 0:5:7 Views : 7.

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Type: anytime Tsem Rinpoche loves all sentient beings including animals, Rinpoche is a very strong proponent of animal welfare and He is strongly against any type of abuse towards animals, let alone eating them. In order to encourage everyone to develop kindness and compassion and love animals, Rinpoche would like to share many vegetarian/vegan recipes/cooking insturctions here with everyone so that we all can start eating less/completely cutting off from meat. Let us watch and learn the recipes here and start enjoying our food without hurting others. ******************************************* This is posted to share knowledge strictly and NOT FOR ANY COMMERCIAL PURPOSES. WE WISH TO NOT INFRINGE ON ANY COPYRIGHT AT ALL. All copyright belongs to the owner of the video. Original video: www.youtube.com

Duration : 0:7:4 Views : 4.

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Choose all natural oil sprays, with no propellants, chemicals or additives, to give any dish the heart-healthy and flavorful edge. Tim and Jan from Southern Fresh feature Winona Pure natural spray oils in this clip. Winona Pure is available in natural and organic retailers nationwide and will be on Sam’s Club shelves this fall. Extra virgin olive oil, canola oil and sunflower oil varieties are available with the purity of a bottle and the convenience of a spray.

Duration : 0:0:32 Views : 1.

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A meat thermometer should be inserted into the high part of the thigh on a turkey, as this offers the most accurate internal reading. Use an oven-safe meat thermometer effectively with help from a professional chef in this free video on cooking techniques. Expert: Michelle Karam Contact: www.DishesByMichelle.com Bio: Michelle Karam is a professional chef and TV culinary host. Filmmaker: Steve Geffner Series Description: Understanding how to use different types of ovens and pans is essential to creating delicious meals. Learn the difference between conventional and convection ovens, and whip up a few winning appetizer recipes with help from a professional chef in this free video series on cooking techniques.

Duration : 0:2:2 Views : 2722.

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Coconut Shrimp Recipe - Crispy Fried Appetizer with Lemon Ginger Dipping Sauce Ingredients: 1/2 pound (26/31) shrimp cleaned and dry Oil for cooking Sauce: 1 tablespoon coarsely chopped ginger 1/4 cup lemon juice 1 tablespoon honey 2 tablespoons plum sauce 1/8 teaspoon sesame oil 1/2 teaspoon corn starch (mixed well) 2 tablespoons cold water Bowl #1 Egg wash: 2 eggs mixed 2 tablespoons milk Bowl #2 Dry mixture: 1 cup flour 1 teaspoon salt 1/2 teaspoon white pepper Bowl #3 3/4 cups Panko bread crumbs and 3/4 cups sweetened coconut Preparation: 1. Combine ingredients for sauce except water and corn starch. Bring to a boil and set aside on simmer 2. Mix shrimp in bowl #1, then bowl #2, then back into bowl #1. 3. Coat shrimp on each side ONE AT A TIME in bowl #3. 4. Placed onto wax paper 5. Deep fry in 375 degree oil until golden brown 6. Bring sauce to a boil 7. Add corn starch and water and stir to thicken 8. Pour sauce into ramekin and serve.

Duration : 0:2:29 Views : 1041.

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At EndlessBeauty.com, we know steaming your vegetables can me a bit mundane. Chandler Rothbard, our Southwest chef, is here to show you how you can spice up your steamed shrimp and vegetables, while keeping your meal super healthy. With a Lemongrass ginger broth, your steamed shrimp and vegetable dish will be full of tangy, delicious flavor. Give this healthy recipe a try - you’ll never steam with boring old water again! Recipe: For shrimp and vegetables: 1.5lb - Shrimp, shelled and deveined 4 ea - Carrots, julienned 1 ea - Zucchini, diced 2 ea - Yellow Squash, diced 2 ea - Broccoli Crowns, cleaned Noodles of your choice For Broth: 1 stalk - Lemongrass 1 Tbsp - Ginger, minced 3 cloves - Garlic, minced 2 ea -Scallion, sliced 1 ea - Dried Chili, whole 2 stalks - Celery small, diced 2 Tbsp - Cilantro, Chopped 1 ea - Lime, squeezed for juice Water - enough to come up to the bottom of your steaming device 1 Tbsp - Hoisin Sauce 1 Tbsp - Fish Sauce 1 Tbsp - Chili Paste (Sambal Oelek) 2-3oz - Coconut Milk, optional

Duration : 0:3:22 Views : 27.

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Cream cheese appetizers are a snap to prepare, as it only requires mixing the spread with a variety of savory ingredients. Add sun-dried tomatos and garlic to cream cheese with help from a professional chef in this free video on cooking techniques. Expert: Michelle Karam Contact: www.DishesByMichelle.com Bio: Michelle Karam is a professional chef and TV culinary host. Filmmaker: Steve Geffner Series Description: Understanding how to use different types of ovens and pans is essential to creating delicious meals. Learn the difference between conventional and convection ovens, and whip up a few winning appetizer recipes with help from a professional chef in this free video series on cooking techniques.

Duration : 0:4:0 Views : 378.

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The cooking show that translates exotic and unusual dishes into kitchen-friendly fare. Concept: “Fare Trade” is a cooking and “food discovery” show that takes ethnic and international recipes and trades them for easier, less time consuming versions that are home-friendly, as well as learning about the culture and food’s history. Synopsis: Hosted by Fitness and Lifestyle Expert Rona Lewis, Fare Trade will explore the various cuisines of cultures and ethnicities around the country and around the world, learning recipes from the basic to the extraordinary and reworking them so everyone can have a taste of the exotic.

Duration : 0:3:29 Views : 2.

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  • Filed under: Ethnic Recipes
  • Tropical Aquaculture Products Inc. How To Make a Tilapia Saute with Spring Vegetables with Chef Sam Filloramo www.eattilapia.com

    Duration : 0:10:23 Views : 130.

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