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The Tasty Way of Cooking

Archive for November, 2009

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i have been cooking food from 2002 to now

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Yay! It’s Hungry Girl’s first super-cool recipe-makin’ video! Check out Lisa making HOT Hot Boneless Buffalo Wings. Yee-haaaaaa!

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Holiday Cookies

Here is a good Holiday Cookie recipe! Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup powdered sugar 3/4 cup (1-1/2 sticks) butter or margarine 1/2 tsp. vanilla 2 cups flour 1/2 tsp. baking soda Preheat oven 325°F and bake for 19-20 min. Kraft Food Recipe link: www.kraftfoods.com

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This is the perfect recipe for making stuffing from scratch. Its easier than you think and wont have to resort to dried packets ever again. Simply use the he Antony Worrall Thompson by Breville 3-in-1 hand blender to combine your ingredients. Available from Argos, tinyurl.com and Amazon, www.tinyurl.com

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*** For recipe updates subscribe here and for a few of my musings on food and life visit my website at www.dinnerwithpatrick.com *** The third part of the Elect Club Dinner this recipe is so simple its practically cheating but as a quick, unctuously delicious dessert recipe it ticks all the boxes…

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Here is a great video featuring La Focaccia Italian Bistro, 8975 S. Eastern Ave, LV 89123. Just a block north of the 215 next to the Las Vegas Athletic Club. In this video Italian chef Giacomo Zarcone demonstrates how to make a personal authentic Italian style pizza. If you have been searching for a great Italian restaurant at a reasonable price If you are looking for a unique place to entertain your friends or clients Just want to enjoy a fantastic meal and a memorable experience with your loved ones at a moderate price? You have found La Focaccia! Owner/Chef Giacomo Zarcone has over 20 years fine dining experience. My love for food started with my moms cooking. I come from a small sea-port village, my grand father was a fisherman and the catch of the day was the only fish that reached our tables. My dad owed a bakery in town and my love for specialty breads took off once in my high teens. My career in the restaurant business in the US started in the Little Italy area of San Diego, where I soon became the main chef for a popular local restaurant. My knowledge of fish and breads of course played a huge role. At one point I decided to go back to college, so I ventured to the dining room. My food knowledge, enthusiasm, and now education in the hospitality industry helped me move quickly through the ranks. I soon became the General Manager of Tutto Mare (everything from the sea) in San Diego with a 400 seat capacity, a fine Italian sea food restaurant. Then Prego Ristorante <b>…</b>

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  • Filed under: Bread Recipes
  • your next event! (702) 650-9800 • contact@LaFocaccia.org This video is hosted by John V. Donovan General Manager of wsRadio Las Vegas He is also the host of ‘Las Vegas is Talking’ Live Thursdays 2:00PM - 3:00PM PDT 702-260-8987 (Direct) 650-533-2526 (Cell) www.wsradiolv.com jvdonovan@wsradiolv.com … pizza authentic italian bristro pasta wine chicken shrimp soup salad desserts lunch time specials panini Focaccia bread delivery las vegas henderson where2lasvegas john donovan wsradiolv.com is …

    Duration : 0:5:36 Views : 77.

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    your next event! (702) 650-9800 • contact@LaFocaccia.org This video is hosted by John V. Donovan General Manager of wsRadio Las Vegas He is also the host of ‘Las Vegas is Talking’ Live Thursdays 2:00PM - 3:00PM PDT 702-260-8987 (Direct) 650-533-2526 (Cell) www.wsradiolv.com jvdonovan@wsradiolv.com … pizza authentic italian bristro pasta wine chicken shrimp soup salad desserts lunch time specials panini Focaccia bread delivery las vegas henderson where2lasvegas john donovan wsradiolv.com is …

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    My recipes: www.youtube.com

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    How to make batter mix recipe for fish. Just like the Fish and chips from the Fish Shop with a twist. Using Guinness or beer. Crispy and delicious. Easy to follow mix. Good food made easy

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