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The Tasty Way of Cooking

Archive for September, 2009

bought, ready made 5″ disc empanada dough 1 egg white Complete Recipe & Instructions at: YourWeightLossMentor.com Music “Mambo Jazz 1″ by Jack Henriquez www.youtube.com “Your Choices Today, Will Shape Who You Become Tomorrow” Juan Montalvo Boca Raton, Florida 206-426-6435 Come visit me at: Food Blog: YourWeightLossMentor.com Twitter Twitter.com FaceBook: Facebook.com … “healthy recipes” “healthy cooking” “how to cook” “how to make” “Cuban food” “Latin food” “empanadas de pavo” “turkey meat …

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Falling off-the-bone tender Spareribs dinner served with Homemade Bread Stuffing is a quick and easy to do recipe as shown by the BBQ Pit Boys. In fact, these hot off the grill Pork Ribs and Stuffing taste so good that some say they’re worth fightin’ for.

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In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can’t miss with this one! Ingredients: 2 cups self-rising cornmeal mix (Adjust with cornmeal and flour, and add baking powder and salt, if you cannot find self-rising cornmeal mix.) 1 cup finely shredded Cheddar cheese (You may substitute a different type of cheese, if you like.) 1 cup sour cream 1 cup whole kernel corn, drained 4 oz. can chopped green chiles, drained 2 eggs, well beaten 2 tablespoons vegetable oil (for batter) 2 tablespoon peanut oil (for greasing skillet or baking pan) Heat oven to 400 degrees. Grease a 9-inch square baking pan or a 10-inch oven-proof skillet. (I used an iron skillet and poured 2 tablespoons peanut oil into the bottom and used my hands to spread it over the bottom and around the sides of the skillet. Then, I heated the skillet to a very high heat right before pouring the cornmeal batter in. Do not let the hot oil smoke!) In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. Stir, just until all ingredients are combined. Pour into a hot, greased skillet or baking pan. Bake for 20 minutes, or until golden brown and done. To test for doneness, place a toothpick in the center of the cornbread <b>…</b>

Duration : 0:7:35 Views : 2466.

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  • Filed under: Bread Recipes
  • It’s time to bring on the heavy hitters, and Druu has two of them in this episode. He starts with the Adios Motherfucker (otherwise known as the AMF or Blue Motorcycle), a deceptively yummy drink that includes five types of alcohol, then changes things up a bit to create the equally delicious Cherry Popping Motherfucker.

    Duration : 0:6:38 Views : 2667.

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  • Filed under: Drinks Recipes
  • This video is one of my grandma’s recipes for Beef and Bell Pepper stir-fry. I’ve been following her around the kitchen because I can never remember the recipes on my own, so I’ve decided to record them so that I can pass them along for the future! All these ingredients you can buy at an Asian market like 99 Ranch. Ingredients Sliced Tri-tip (Beef) Sliced Bell Peppers Coarsly Chopped Garlic Sliced Ginger Green Onions Sugar Corn Starch Vegetable Oil Lee Kum Kee Premium Soy Sauce ABC Soy Sauce Medium Sweet Music Alegria - Chill Out Brazil *I’m actually not sure if that’s the artist’s name. If anyone knows any different please let me know! View my makeup channel: www.youtube.com/hybiscuskiss View my blog: www.xanga.com/hybiscuskiss

    Duration : 0:2:45 Views : 1549.

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  • Filed under: Ethnic Recipes
  • This video is one of my grandma’s recipes for Beef and Bell Pepper stir-fry. I’ve been following her around the kitchen because I can never remember the recipes on my own, so I’ve decided to record them so that I can pass them along for the future! All these ingredients you can buy at an Asian market like 99 Ranch. Ingredients Sliced Tri-tip (Beef) Sliced Bell Peppers Coarsly Chopped Garlic Sliced Ginger Green Onions Sugar Corn Starch Vegetable Oil Lee Kum Kee Premium Soy Sauce ABC Soy …

    Duration : 0:2:45 Views : 164.

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  • Filed under: Ethnic Recipes
  • This is a fast and easy Halloween cupcake recipe anyone can reproduce. Decorating items such as candies, frosting and food coloring can be substituted to accommodate all your holiday cake and cupcake recipes. 1 - red velvet cake mix 1/3 - veg oil 1 1/3 - cup water 3 - eggs 1 - ready made chocolate frosting 1 - ready made vanilla frosting Green Food Coloring Dye Festive food candy piece ideas Festive Halloween sprinkles ideas Foil cupcake baking cups Baking sheet Pastry bag w/tip Electric Mixer Small Pot Blend, mix and bake according to the manufacturers instructions on box cake mix. Add 20 drops of food coloring to vanilla frosting and blend well. Pour icing into pastry decorating bag w/tip and fill cooled baked cupcakes by pressing in the top center and squeeze until the cupcakes puff up and icing oozes out. Melt the chocolate frosting over low heat and pour over cupcakes. Top with your favorite festive Halloween candies. Credit: JanetRoof.com / KP Productions Copyright: JanetRoof.com / KP Productions

    Duration : 0:3:4 Views : 4236.

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    Banana Nut Bread

    Step By Step Guide. Learn How to Make a Delicious Banana Nut Bread

    Duration : 0:3:22 Views : 423.

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  • In this video, Betty demonstrates how to make a gorgeous and luscious sweet treat–Chocolate Cherry Cordial Dessert. It is made of vanilla ice cream, and is chock full of maraschino cherries, pecans, and chocolate pieces. Simply Irresistable! Ingredients: 1 ½ quarts to 2 quarts vanilla ice cream, softened 1 cup maraschino cherry halves ½ cup chopped pecans (4) 1.55 oz. milk chocolate bars, finely chopped (I used a large 5 oz. bar of dark chocolate; the dark chocolate freezes harder, and is harder to chew, but the taste is more chocolate-y.) Reddi Wip topping for garnish Stemmed maraschino cherries for garnish In a large bowl, combine 1 ½ quarts to 2 quarts softened vanilla ice cream, 1 cup maraschino cherry halves, ½ cup chopped pecans, and 4 chopped milk chocolate bars. Spoon the mixture into a 9-inch springform pan. Cover with aluminum foil and freeze at least 4 hours, or until firm all the way through. Remove the sides from the springform pan. Cut into wedges and serve on a nice serving dish. Garnish with a dollop of Reddi Wip and a stemmed maraschino cherry. Serve immediately. Yum!

    Duration : 0:7:1 Views : 2319.

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    In this video, Betty demonstrates how to make a gorgeous and luscious sweet treat–Chocolate Cherry Cordial Dessert. It is made of vanilla ice cream, and is chock full of maraschino cherries, pecans, and chocolate pieces. Simply Irresistable! Ingredients: 1 ½ quarts to 2 quarts vanilla ice cream, softened 1 cup maraschino cherry halves ½ cup chopped pecans (4) 1.55 oz. milk chocolate bars, finely chopped (I used a large 5 oz. bar of dark chocolate; the dark chocolate freezes harder, and is …

    Duration : 0:7:1 Views : 392.

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