In this video, Betty demonstrates how to make a quick, easy, and healthy Mexican dip–Black Bean and Salsa Dip. Served with resraurant-style tortilla chips, it’s great! Ingredients: 15 oz. can black beans, rinsed and drained 1 cup ready-to-serve salsa (You will find this in a jar, and you usually have a choice of mild, medium, or hot, also a choice of smooth or chunky) 3 tablespoons chopped fresh cilantro (Use only 1 tablespoon if you are using dried cilantro.) 2 tablespoons lime juice …

Duration : 0:3:23 Views : 59.