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Belgium: Moules Marinieres - Make Broth and Steam Mussels
Author: admin7 Jul
For more, visit www.epicurious.com Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinières (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef. … epicurious food cooking recipe culinary ethnic belgium mussels
Duration : 0:5:23 Views : 1.
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3 Responses for "Belgium: Moules Marinieres - Make Broth and Steam Mussels"
“Are we gonna race? …
“Are we gonna race?”
“No… im gonna savor it”
LOL, as he should!
What? No beer?
What? No beer?
*grins* Mar- mahrl- …
*grins* Mar- mahrl- mah-mah-mah-mah!
Looks great!
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