Butter and Herb-Poached Lobster Salad the kitchen of L’Espalier, Boston’s only AAA-Five Diamond restaurant. The recipes can be found in Chef McClelland’s book, Wine Mondays, and in this article– tinyurl.com … L’Espalier chef gourmet “Frank McClelland” “James Hackney” AAA Boston restaurant demo demonstration lobster Vita-Mix blender kitchen “Food & Wine” Mobil Sommelier fromager cheese culinary cuisine tomato “heirloom tomato” farm wine fresh organic “Wine Mondays” cookbook recipe “Boylston …

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