14 Responses for "Tempura"

1. Xserozon March 31st, 2009 at 5:20 pm 1

   Awesome, makes me …
   Awesome, makes me want to make it!

2. CreoleWun March 31st, 2009 at 5:49 pm 2

   im going to try it! …
   im going to try it!! thanks

3. loli6051016 March 31st, 2009 at 6:44 pm 3

   cool! I love …
   cool! I love tempura!!!

4. spacemanspiff33 March 31st, 2009 at 10:42 pm 4

   Dammit!!!!! I got …
   Dammit!!!!! I got no yams!!!! Looks like I’m walkin down the street to the Japanese reestaurant today…..will try this one on my own tomorrow! <3 yam tempura…

5. kooktocook April 1st, 2009 at 1:00 am 5

   do it! cheers!
   do it! cheers!

6. kooktocook April 1st, 2009 at 1:05 am 6

   Thank you! Flour, …
   Thank you! Flour, cold water, hot oil, dipping sauce and your ready to go! (and the veggies/ seafood) cheers! KtC

7. kooktocook April 1st, 2009 at 1:06 am 7

   anytime! KtC
   anytime! KtC

8. kooktocook April 1st, 2009 at 1:10 am 8

   me too! thanks for …
   me too! thanks for the comment, I appreciate it. KtC

9. choco33333333 April 1st, 2009 at 1:31 am 9

   wow tasty stuff!
   …
   wow tasty stuff!
   btw,two more eps to go!

10. papercuts777 April 1st, 2009 at 11:45 am 10

    I was waiting for …
    I was waiting for the ice but obviously cold water works just as well.

    I like.

11. kooktocook April 1st, 2009 at 3:43 pm 11

    I used a jug of ice …
    I used a jug of ice water. The ice in the jug. The water should be just above 0C to 5C. (I actually use cold water/ milk for most deep fry batter). Thanks paper_, KtC

12. kooktocook April 1st, 2009 at 3:44 pm 12

    Thanks choco! …
    Thanks choco! cheers, KtC

13. simbayukiwolf April 2nd, 2009 at 12:30 pm 13

    Great stuff, as …
    Great stuff, as always.

14. kooktocook April 2nd, 2009 at 4:17 pm 14

    Great fun and food …
    Great fun and food for dinner parties. Have a great day E. cheers! R