The Tasty Way of Cooking
17 Mar
A quick chickpea salad perfect for BBQs and picnics, pleasing to carnivores and vegans alike. Chickpeas, tahini, roasted red peppers and pickled beets! Ingredients: 1 shallot, minced Juice of 1 lemon Salt 3/4 cup tahini 1/2 or so hot water 1 clove garlic, minced Splash of extra virgin olive oil 2 tbsp pine nuts 2 cans chickpeas/garbanzo beans, drained and rinsed 3 roasted red peppers, chopped 3-4 pickled beets, chopped (OR handful of pomegranate seeds) Handful chopped parsley Zaatar -x- aarti …
Duration : 0:8:39 Views : gdata.youtube.com/feeds/api/videos/gW6cXmE64Aw2009-03-17T08:14:58.000Z2009-03-17T08:32:51.000Z<category scheme=.
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