25 Responses for "Episode 13 - Gingerbread Men - Day 1 - The Dough"

1. kissnyuszi May 31st, 2008 at 1:23 am 1

   I love your …
   I love your Kitchenaid mixer (I didn’t see the branding..but it looks like one). The other day I bought dark molasses.. for no reason.. I just thought it’d be good to have in stock. Now I see this recipe requires it! Are gingerbread men something you sell too?

2. AutumnBrooke May 31st, 2008 at 1:25 am 2

   Looks good! And I …
   Looks good! And I love that it’s vegan! How’d you know you have vegan subscribers?

3. MissTruly May 31st, 2008 at 1:25 am 3

   I don’t get too …
   I don’t get too many orders for them, but once in a while I just make some dough for me.

4. SignatureSweetShoppe May 31st, 2008 at 1:47 am 4

   I just figured!!!
   I just figured!!!

5. bobross95 May 31st, 2008 at 2:30 am 5

   How can eating man …
   How can eating man be vegan??
   Ha ha!!! xx
   So I’m not the only weird cranky 100% veggie subscriber??

6. watermelon165 May 31st, 2008 at 2:41 am 6

   three tablespoons …
   three tablespoons or 3 teaspoons=1 tablespoon? :]

7. SignatureSweetShoppe May 31st, 2008 at 2:45 am 7

   3 teaspoons = 1 …
   3 teaspoons = 1 tablespoon

8. SignatureSweetShoppe May 31st, 2008 at 2:46 am 8

   yeah, you’re cranky.
   yeah, you’re cranky.

9. bobross95 May 31st, 2008 at 3:21 am 9

   Wherever there’s a …
   Wherever there’s a veggie, there’s a vegan in the background!!

10. silverscreamgrl May 31st, 2008 at 3:29 am 10

    What temperature do …
    What temperature do we bake this at?
    I couldn’t resist.
    I once had the best gingerbread I have ever had in my life, and I am a connoiseur of gingerbread, was in England. I swear, if I had thought ahead of time to ask for their recipe. I doubt they would have given it, but still doesn’t hurt to try, not like I’d be competition or anything.
    yum yum.

11. SignatureSweetShoppe May 31st, 2008 at 4:21 am 11

    Oh, you’re such a …
    Oh, you’re such a kidder. Seriously, you should try this recipe. Best gingerbread cookies you could hope for. But tomorrow, there’s MORE.

12. silverscreamgrl May 31st, 2008 at 8:36 am 12

    I will definitely …
    I will definitely have to try these.

13. WendyPatton May 31st, 2008 at 2:53 pm 13

    Looks really great, …
    Looks really great, Jen. When are you going to send me some?

14. watermelon165 June 1st, 2008 at 4:50 am 14

    what i mean is 3 …
    what i mean is 3 tablespoons or 3 teaspoons in this recipe and 3 teaspoons equals to one tablespoon for a faster way of putting it in!

15. SignatureSweetShoppe June 1st, 2008 at 5:05 am 15

    The recipe requires …
    The recipe requires 3 TABLESPOONS of ginger.

16. watermelon165 June 1st, 2008 at 5:07 am 16

    wow!
    wow!

17. SignatureSweetShoppe June 1st, 2008 at 5:10 am 17

    But soooooooo good!
    But soooooooo good!

18. Sophiesojin June 7th, 2008 at 3:57 pm 18

    I Love …
    I Love SignatureSweetShoppe♥ I’m a student of Korea. Please update more reciepe.

19. ridingninja July 25th, 2008 at 11:47 am 19

    pahahai just love …
    pahahai just love your starting tune every time i watch any of your vids i cant help but dance. ok but i need help… hehe what is molasses and shortening?

20. MissTruly July 25th, 2008 at 3:56 pm 20

    Molasses is a type …
    Molasses is a type of dark liquid sugar, and shortening is like lard only made from hydrogenated vegetable fat.

21. hailinguk August 25th, 2008 at 7:41 pm 21

    Thanks for another …
    Thanks for another great recipe. I’m lookingk forward to making little gingerbread men!

22. TuLithu December 5th, 2008 at 2:48 am 22

    I enjoyed this …
    I enjoyed this video very much, especially the nice music for the mixer…it made me feel all homey, kind of like I was a little kid watching Mr. Roger’s Neighborhood. And I love gingerbread men too

23. Jeannette311 February 9th, 2009 at 2:23 am 23

    Can you use raw …
    Can you use raw sugar? My vegan friends won’t use white sugar because of the bleaching process (cow bone).

    Thanks for the videos! These are great!

    ~ Jeannette (Not a vegan or a veggie anymore!)

24. SignatureSweetShoppe February 9th, 2009 at 4:51 am 24

    I won’t say for …
    I won’t say for positive that it will work. It would have to be as refined as white sugar. I’ll let a vegan experiment with it.

25. Jeannette311 February 10th, 2009 at 2:04 am 25

    Thank you for …
    Thank you for responding! =)