9 Responses for "Fresh Bread"

1. simbayukiwolf December 3rd, 2007 at 7:42 am 1

   I’ve shown this vid …
   I’ve shown this vid to my wife 3 times now, maybe she gets the hint.

2. kooktocook December 3rd, 2007 at 9:32 am 2

   Hi simba’ nice to …
   Hi simba’ nice to hear from you. Bread can be ‘tricky’ to learn. However, after a couple of times it just gets easier. I was reading where ‘bread making’ at home has become less and less practiced. Everybody should know how to make even ’simple’ bread. cheers! ktc, hmmm fresh bread…

3. simbayukiwolf December 3rd, 2007 at 9:36 am 3

   As we speak the …
   As we speak the whole house is starting to smell realy nice, i’ll let you know how it came out.

4. simbayukiwolf December 3rd, 2007 at 10:34 am 4

   Dogs 1 People 0, …
   Dogs 1 People 0, the bread didn’t rise. Ok for wall repairs etc. but not suited for human consumption. We’ll try again though.

5. kooktocook December 3rd, 2007 at 11:12 am 5

   Follow the first …
   Follow the first steps ‘on your yeast packet’. (as per water temperature, should be hot but not hot to touch (60C aprox.). yeast/ climate/ altitude can all be variables. IT WILL WORK and be worth it! If you get discourage try ‘instant rise yeast’. Good Luck!

6. jfsoller January 23rd, 2008 at 6:48 pm 6

   Nothing like fresh …
   Nothing like fresh homemade bread! Thank you!

7. kooktocook January 24th, 2008 at 8:50 am 7

   I am actually …
   I am actually making some now. thanks for your comment, cheers!

8. DerbyChef January 26th, 2008 at 6:48 am 8

   KTC Man I love your …
   KTC Man I love your videos, I can’t get enough of them. Good Work Man!!!

   Chef Jones

9. kooktocook January 26th, 2008 at 10:12 pm 9

   I am happy you …
   I am happy you enjoy the videos, I like the straight approach on yours. All the best! cheers! KtC