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Vegan Crepes
Author: admin31 Jul
Welcome to the Everyday Dish vegan cooking show! Bryanna Clark-Grogan shows us one of her signature dishes. These are really excellent–they have that flexible “eggy” texture of regular crepes. You can freeze them, too.
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Duration : 0:5:36 Views : 3737.
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19 Responses for "Vegan Crepes"
Hmmm the lack of …
Hmmm the lack of tofu, chickpea flour, baking powder and tumeric are probably why my experiments never worked. Will definitely try these. Wouldn’t hard tofu be a bit chunky in the batter?
You should use …
You should use silken tofu for these crepes. The recipe is on our website at everydaydish (dot) tv
you should try …
you should try writting the measurements of the ingredients…to make it easier for the viewer when preparing ^^
All of the recipes …
All of the recipes can be printed off of our website at everydaydish (dot) tv
This way you can cook along with the video.
Great!
I’ll try …
Great!
I’ll try this today. I have a vegan meeting and I have to bring a dish. This one looks easy.
Great videos!
Absolutely. It …
Absolutely. It would be delicious with jam.
Mmmmmm. Those look …
Mmmmmm. Those look amazing. I think I’ll go make some right now!
do they still taste …
do they still taste the some with all the vegan stuff?
Yes! They are …
Yes! They are delicious crepes. We make them all the time and everyone always loves them.
You people are …
You people are incredible! Thanks for these videos!
i love your vids, …
i love your vids, but i was wondering if it would be possible to do more close-ups of the finished product. i would love to see these great dishes in better detail. thank you!
where can i find …
where can i find the measurements of the ingredients?
You can find the …
You can find the recipe at our everyday dish website everydaydish(dot)tv
Happy cooking!
Yammy!! (:
Yammy!! (:
yyuuummmmm
yyuuummmmm
Do you think that …
Do you think that this recipe might still work with some other flour than wheat flour? I’m vegan AND gluten-intolerant. The gluten intolerance has come up fairly recently so I’ve been trying to learn some new recipes.
I wish I could help …
I wish I could help you on this one, but I’m not familiar enough with gluten-free baking. I would suggest spelt flour, but there’s still gluten in it.
stay away from soy …
stay away from soy and tofu!!!! you might as well eat meat or dairy!
Is there any kind …
Is there any kind of chocolate filling you can suggest? (Before I was vegan) I once had a nutella crepe but I think that has dairy in it so I was just wondering!
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