The Cook Site

The Tasty Way of Cooking

Archive for July, 2007

New Orleans Bread Pudding

There are many desserts that can benefit from the moist heat of a pressure cooker and bread pudding is one of the best! Chef Marty Cosgrove demonstrates how to make this southern-style bread pudding recipe the best you’ve ever made. This recipe is available at: www.discoverpressurecooking.com Chef Marty Cosgrove is Sales Director at K-Paul’s Catering Expedition in New Orleans, a Paul Prudhomme company. He travels with Chef Paul to many special culinary events around the world. He is a graduate of Baltimore’s Culinary College and has also studied at the renowned La Varenne Ecole de Cuisine in Paris and at the famed Maison du Chocolat.

Duration : 0:4:30 Views : 22461.

(more…)

  • 0 Comments
  • Filed under: Bread Recipes
  • New Orleans Bread Pudding

    There are many desserts that can benefit from the moist heat of a pressure cooker and bread pudding is one of the best! Chef Marty Cosgrove demonstrates how to make this southern-style bread pudding recipe the best you’ve ever made. This recipe is available at: www.discoverpressurecooking.com Chef Marty Cosgrove is Sales Director at K-Paul’s Catering Expedition in New Orleans, a Paul Prudhomme company. He travels with Chef Paul to many special culinary events around the world. He is a graduate of Baltimore’s Culinary College and has also studied at the renowned La Varenne Ecole de Cuisine in Paris and at the famed Maison du Chocolat.

    Duration : 0:4:30 Views : 15089.

    (more…)

  • 0 Comments
  • Filed under: Bread Recipes
  • Vegan Crepes

    Welcome to the Everyday Dish vegan cooking show! Bryanna Clark-Grogan shows us one of her signature dishes. These are really excellent–they have that flexible “eggy” texture of regular crepes. You can freeze them, too. Visit the official website: everydaydish.tv Where you’ll find all of our cooking videos and recipes!

    Duration : 0:5:36 Views : 14748.

    (more…)

    New Orleans Bread Pudding

    There are many desserts that can benefit from the moist heat of a pressure cooker and bread pudding is one of the best! Chef Marty Cosgrove demonstrates how to make this southern-style bread pudding recipe the best you’ve ever made.

    This recipe is available at: http://www.discoverpressurecooking.com/recipes/new_orleans_bread_pudding.html

    Chef Marty Cosgrove is Sales Director at K-Paul’s Catering Expedition in New Orleans, a Paul Prudhomme company. He travels with Chef Paul to many special culinary events around the world. He is a graduate of Baltimore’s Culinary College and has also studied at the renowned La Varenne Ecole de Cuisine in Paris and at the famed Maison du Chocolat.

    Duration : 0:4:29 Views : 3410.

    (more…)

  • 6 Comments
  • Filed under: Bread Recipes
  • Vegan Crepes

    Welcome to the Everyday Dish vegan cooking show! Bryanna Clark-Grogan shows us one of her signature dishes. These are really excellent–they have that flexible “eggy” texture of regular crepes. You can freeze them, too.

    Visit the official website:
    http://everydaydish.tv/

    Where you’ll find all of our cooking videos and recipes!

    Duration : 0:5:36 Views : 3737.

    (more…)

    Drink #20 - Martini part 2

    This is the second half of me talking about the martini.

    Duration : 0:3:53 Views : 137.

    (more…)

  • 0 Comments
  • Filed under: Drinks Recipes
  • Do you know how to read food labels? Maybe you THOUGHT you did. Truth is, you probably don’t. But Jeff Novick, MS, RD — of the McDougall program — does. And in his full talk he shows the 3 easy steps you MUST know if you ever buy foods at any supermarket or “health” food store. In this online excerpt, Novick — who used to be a food service manager at Kraft Foods — exposes one of the dirty secrets major food corporations use to deceive consumers. It’s no accident labels are so confusing! High-protein/low-carb diet proponents claim that the US started eating “low-fat” foods 20 years ago and yet still gained weight, “proving” that the low-fat diet wasn’t effective. But that’s nonsense, as Novick demonstrates in his talk. The foods weren’t/aren’t low-fat at all. Food companies use sleight of hand to make them appear that way. Novick shows how to cut through the nonsense of food labeling to see what you need to see, and understand what you’re really getting. This is an excerpt from Novick’s 80-minute talk at the VegSource 2007 Healthy Lifestyle Expo, and part of a 12-part series of top health expert presentations. In his full fascinating and entertaining presentation, Novick teachers the “three easy rules” for cutting through the bs and quickly understanding food labels, to know exactly what you’re getting. After watching his talk, you’ll never look at packaged food the same! You can get a DVD set featuring all 12 amazing talks from the Expo 2007. CLICK HERE for more info <b>…</b>

    Duration : 0:9:24 Views : 61912.

    (more…)

    Do you know how to read food labels? Maybe you THOUGHT you did. Truth is, you probably don’t. But Jeff Novick, MS, RD — of the McDougall program — does. And in his full talk he shows the 3 easy steps you MUST know if you ever buy foods at any supermarket or “health” food store. In this online excerpt, Novick — who used to be a food service manager at Kraft Foods — exposes one of the dirty secrets major food corporations use to deceive consumers. It’s no accident labels are so confusing …

    Duration : 0:9:24 Views : 38913.

    (more…)

  • 0 Comments
  • Filed under: Bread Recipes
  • Betty #25: Fish Camp

    Quit your whining!

    Duration : 0:3:26 Views : 30182.

    (more…)

    Drink #20 - Martini part 3

    Finally! The making of the martini. You should experiment with a few different gin’s and vermouth to find what you like and also experiment with the ratio of gin to vermouth. Remember to NEVER shake your martini.

    Duration : 0:2:42 Views : 367.

    (more…)

  • 0 Comments
  • Filed under: Drinks Recipes