Episode 85

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Episode 84

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www.ManjulasKitchen.com INGREDIENTS ½ lb tamarind 21/2 cup sugar 2 cup boiling water 2 teaspoons roasted ground cumin seed 1 teaspoon salt 1 teaspoon black salt 1 teaspoon red chilly powder 1 teaspoon ground black pepper ½ teaspoon ginger powder Sugar, salt and pepper adjust to your taste and also it depends on sourness of tamarind. send the comments to manjulaskitchen@yahoo.com Thank you

Duration : 0:7:20 Views : 58676.

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Van Gogh Vodka presents three new vodka drink recipes for Summer celebrations.

Pomegranate Sparkler Martini
2 oz. Van Gogh Pomegranate Vodka
1 oz. Roses Pomegranate Twist Infusion Liqueur
1 oz. lemon lime soda
garnish with a cherry

Vodka Colada
1 oz. Van Gogh Pineapple Vodka
½ oz. Van Gogh Coconut Vodka
1 oz. pineapple juice
splash cream

Blue Sky Martini
1 ½ oz. Van Gogh Acai-Blueberry Vodka
1 oz blue curacao
2 oz. lemonade
garnish with four skewered blueberries

For more cocktail and martini recipes visit http://www.vangoghvodka.com

Duration : 0:2:24 Views : 655.

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Watch how to make a milk and sugar free cheese cake! wow now that is good!

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Watch how to make a milk and sugar free cheese cake! wow now that is good!

Duration : 0:2:44 Views : 20902.

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healthy stuff … cooking

Duration : 0:6:52 Views : 131.

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Episode 83

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Episode 82

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Tofu strips ‘chicken’ style, a simple, tasty recipe that can be easily modified.
Serves: 2-3
Preparation: 30-35 mins
Cooking time: 15 mins
Type: Vegan, Vegetarian, Halal, Kosher pareve.
Ingredients: 800g (1.7lb) tofu pack, ½ cup soya milk, 2-4 tsp vegetable bouillion, ¼ teaspoon turmeric, 2 tsp paprika, 1 tsp sage, 1 tsp parsley, 1 tsp thyme, ½ cup flour, 2 slices bread.

Duration : 0:5:39 Views : 8287.

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