11 Responses for "Fast Food At Home: Carbonara (Part 1)"

1. bubonicnate May 28th, 2007 at 1:00 am 1

   BAM!
   BAM!

2. nadia59 July 14th, 2007 at 2:30 pm 2

   use pancita its …
   use pancita its nicer flavor than bacon.

3. rozeboosje July 14th, 2007 at 2:38 pm 3

   I know; but not as …
   I know; but not as easy to get.

4. fortunexever August 12th, 2007 at 3:17 am 4

   Well compliments …
   Well compliments for your accurancy and subtitlings, though..rasp the Grana finer and do not let the pancetta smoke!
   Do not keep Parmigiano or Grana cheese in plastic.

5. rozeboosje August 12th, 2007 at 9:17 am 5

   Good advice. The …
   Good advice. The cheese came straight out of the shop. In this video I used ordinary bacon, but if I do use pancetta, thanks for the tip.

6. fortunexever August 14th, 2007 at 1:06 am 6

   In case of a new, …
   In case of a new, middle size or big, Parmigiano Cheese wrap it in a clean cotton cloth soaked in white wine and squeezed. Keep it the lower side of the refrigerator.

7. rozeboosje August 14th, 2007 at 1:22 am 7

   It’s very hard …
   It’s very hard here in Ireland to get that sort of quality Parmigiano. We get them pre-cut and wrapped in individual slices. They don’t last long enough to worry about how to keep them though

8. fortunexever August 14th, 2007 at 1:57 am 8

   I see. Maybe one …
   I see. Maybe one day you ll come to Italy, then buy a form. Anyway keep going on with good qality receipts. There is such a mess on the web about pasta!

9. rozeboosje August 14th, 2007 at 1:59 am 9

   Thank you. Yes, …
   Thank you. Yes, you’re right. It’s about time I did another cookery vid.

10. rickyok January 9th, 2008 at 4:38 am 10

    I tried this recipe …
    I tried this recipe it’s delicios ^^. Thank you Mr. Flying Spaghetti Monster.

11. rozeboosje January 10th, 2008 at 1:18 pm 11

    Thank YOU for …
    Thank YOU for giving it a go!