21 Responses for "The Holy Grail of 100% Whole Wheat Bread?"

1. barbwirextene May 22nd, 2007 at 1:20 am 1

   imma baker too
   
   imma baker too
   

2. amisamiamiam July 14th, 2007 at 5:56 pm 2

   gonna try this 2day …
   gonna try this 2day thx!

3. amisamiamiam July 15th, 2007 at 8:59 pm 3

   yep tried it, its a …
   yep tried it, its a good loaf! my tops keep kinda sinking a tad tho…hmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

4. rafalreem1 October 18th, 2007 at 9:51 am 4

   =P~mmmmmmmmmmmmmmmmm
   =P~mmmmmmmmmmmmmmmmm

5. uncypaolo November 1st, 2007 at 8:26 am 5

   Very nice tutorial! …
   Very nice tutorial! I like the way you explain the reasons for some ingredients and procedures. Very useful! thanks!

6. UKBB January 12th, 2008 at 10:29 am 6

   Did that Dough …
   Did that Dough Scraper scratch the counter when you swiped away the flour?

7. breadtopia January 12th, 2008 at 11:26 am 7

   It’s a granite …
   It’s a granite counter and doesn’t scratch. The pattern on the granite hides and potential scratches anyway. I’d be careful if you’re worried about it or test some small inconspicuous area first.

8. Dan1234111 February 14th, 2008 at 1:40 pm 8

   Hi does any 1 now …
   Hi does any 1 now how to make the browberry whole wheat

9. UKBB March 13th, 2008 at 5:16 pm 9

   How long would you …
   How long would you knead it in the Kitchen Mixer?

10. Alaskanpianist March 16th, 2008 at 10:34 pm 10

    im so gonna try …
    im so gonna try this recipe…i have so much trouble with bread! cakes i can bake but not bread! lol

11. Banedarkwolf March 26th, 2008 at 7:31 am 11

    Just untill it …
    Just untill it forms a sticky dough. From doing this recipe 3 times I found out that about 2 minutes, maybe a little more is sufficient. Then gently scrape it into a bowl and cover etc. etc.

12. MccainsaLIBERAL April 4th, 2008 at 11:17 pm 12

    You need to Watch …
    You need to Watch this YT video, You will win any Debate with a Meat Eater every time GUARANTEED !

    We’ve ALL been lied to about Protein , you do Not need anywhere Near the Amount you’ve been told, THAT IS A FACT !

    just type in : PROTEIN MYTH, by Tim van Orden,

    He’s Vegan in Excellent Health and Fitness, Training for USA Olympic Running Team !

13. 12caredee21 April 24th, 2008 at 4:39 pm 13

    nice vid, I want to …
    nice vid, I want to make this!

14. DollyOvadia June 3rd, 2008 at 6:38 am 14

    thanx
    thanx

15. funnyguise June 4th, 2008 at 4:31 am 15

    Great video!! Love …
    Great video!! Love your bread knife!!!!
    Got any buckwheat bread recipes?

16. theVanuals July 2nd, 2008 at 6:13 pm 16

    why would you make …
    why would you make a whole grain bread and then sprinkle white enriched flour around it? doesn’t make sense….i wouldn’t want any white enriched flour near my whole grain bread. can there be a substitute??

17. NoirMusic July 5th, 2008 at 2:26 pm 17

    Why freak out over …
    Why freak out over white flour? Based on most of this guys videos he uses organic, unbleached, unbromated flour…a little more or less bran is not that big a deal…

18. theVanuals July 5th, 2008 at 10:28 pm 18

    Because it’s …
    Because it’s enriched! I’m stressing out, man.

19. NoirMusic July 7th, 2008 at 12:37 am 19

    I don’t get it…
    I don’t get it…

20. mingalabaa July 18th, 2008 at 4:35 pm 20

    he doesn’t like …
    he doesn’t like added things (vitamins added to enrich.

21. mingalabaa July 18th, 2008 at 4:37 pm 21

    Single loaf …
    Single loaf quantity:

    3 cups of whole wheat flour (king Arthur sells white wheat flour)
    1 cup of luke warm water
    2 Tbl spoon orange juice
    1/2 stick of unsalted butter - cut up
    3 tbl spoon sugar
    1/2 cup of potato flakes or 3 Tbl spoon of potato flour
    1/4 cup nonfat dry milk
    1 1/2 teaspoon salt
    2 1/2 teaspoon instant yeast (10 times more than in no-knead recipe)