9 Responses for "T-Bone Steak Video Recipe (Part 1)"

1. oohmesides March 9th, 2007 at 7:05 am 1

   Thanks Keith. What …
   Thanks Keith. What did you do with the rest of the steak?

2. keithsnow March 9th, 2007 at 4:56 pm 2

   I ate it of course! …
   I ate it of course! It was delicious and very expensive so we ate every bite. The strip steak was enough to feed two people.

   Keith

3. navenodriza March 31st, 2007 at 11:52 am 3

   Awesome! but i …
   Awesome! but i heard from chefs that it’s better to add the salt when it’s about to get done, not before, this way you don’t dehydrate the meat

4. keithsnow April 2nd, 2007 at 7:43 am 4

   you’ll hear twenty …
   you’ll hear twenty things if you ask twenty different chefs..I say season before.

   thanks for watching!

   Keith

5. navenodriza April 2nd, 2007 at 9:08 am 5

   Your welcome! and …
   Your welcome! and that’s true. Hey! your program is really good, i’m learnig a lot about US recipies.

6. luvkkreme July 20th, 2007 at 3:23 pm 6

   what the heck is …
   what the heck is infused oil????

7. keithsnow August 4th, 2007 at 5:30 am 7

   Infused oil is a …
   Infused oil is a cooking oil that has been flavored by other items such as as herbs, citrus, garlic, cheese etc..

   A very easy thing to make, just barely heat the oil, add the aromatics, then simmer for a few minutes over very low heat to flavor the oil.

   Then, after allowing to cool, it can be used as a marinade, to drizzle over items such as tomatoes, cooked vegetables, pasta etc..

   Keith

8. merLin123a December 12th, 2007 at 10:12 pm 8

   i am hungry
   i am hungry

9. merLin123a December 12th, 2007 at 10:14 pm 9

   without sounding …
   without sounding pompus, the main bit is the content of the oil. but he dont tell us.