Comments on: Pizza Sauce

By: LucLeFou

LucLeFou — Sat, 04 Apr 2009 05:29:59 +0000

WHERE’S THE …
WHERE’S THE SPEGHATTI SAUCE

By: chiirioz

chiirioz — Thu, 19 Mar 2009 18:54:59 +0000

I love this recipe. …
I love this recipe. I’ve used San Marzano tomatoes and they really do make the best tomato-based recipes. I didn’t think to use them for pizza sauce. Thanks!

By: Twicebakedtaters

Twicebakedtaters — Thu, 12 Feb 2009 19:56:59 +0000

This is store …
This is store bought. There should be home grown tomatoes.
I like the warming of the spices.
Next is a good crust recipe.

By: donrussellrph

donrussellrph — Tue, 10 Feb 2009 03:00:59 +0000

As previously …
As previously posted, we may want to consider halving the hot stuff. I like the zing, but others thought it to be too spicy hot.
Thanks for your video

By: blogleftbanker

blogleftbanker — Mon, 02 Feb 2009 23:13:59 +0000

I like how you …
I like how you added the herbs. Cool trick that I will try next time I cook. Gracias.

By: BugeShutter

BugeShutter — Mon, 19 Jan 2009 11:44:59 +0000

Love the tutorial! …
Love the tutorial! I use baken soda and add cream or milk making cream of tomado soup.

By: dehadista2006

dehadista2006 — Thu, 18 Dec 2008 01:39:59 +0000

I did that on …
I did that on purpose! haha My new Idol! Chef John!

By: esb818

esb818 — Mon, 15 Dec 2008 14:18:59 +0000

also, I found …
also, I found crushed san marzanos. They had very little seeds and saved a lot of time and labor of cutting and deseeding the whole peeled variety.

By: esb818

esb818 — Sun, 14 Dec 2008 06:48:59 +0000

I made the recipe …
I made the recipe according the site and I found it to be too spicy and the herbs and garlic were overpowering. I halved the spices and added less garlic and it came out really good. I used store bought pizza dough and grated mozzarella and a little Parmesan. Thanks for the recipe, my pizza tasted amazing

By: Tim33188

Tim33188 — Sat, 29 Nov 2008 12:22:59 +0000

Some acids react …
Some acids react with some metals and not all acids react with all metals. It all depends on what is reacting with what. However, assuming there is a reaction, the acid will dissolve the metal to produce the metal salt of that acid; at the same time it will produce hydrogen gas…..Knowing this i like to cook with wooden or silicone spoons when i know high acidity is a factor.