25 Responses for "Pizza Sauce"

1. c1e2s3a4r December 24th, 2007 at 3:22 pm 1

   In most restaurants …
   In most restaurants they don’t cook the pizza sauce, do you know something about this? they use the same ingredients like you, and add tomatoes paste.

2. kalmanizer January 22nd, 2008 at 4:15 am 2

   Your pizza sauce …
   Your pizza sauce recipe tasted delicious! My wife & I didn’t have the time or chance to make your pizza dough recipe because we were STARVING to death when we thought about having pizza. We ended up just buying a pizza crust from Walmart.

   If you are too lazy to make pizza sauce then I definitely recommend Buitoni Marinara Sauce or Barilla Green & Black Olive Sauce.

   I’m Jewish. Those are the BEST 2 Kosher sauces I’ve found.

   Thanks for posting this recipe.

3. kiminokami February 17th, 2008 at 8:30 am 3

   I am Jewish, too, …
   I am Jewish, too, and I agree. Buitoni is AMAZING!!

4. sweettnhott March 1st, 2008 at 3:48 pm 4

   OMG……….I just …
   OMG……….I just Love the way he describes everything!! Thanks for all the recipes!!

5. 6151RichmondStreet March 5th, 2008 at 11:10 pm 5

   de-seed the …
   de-seed the tomatoes and pop them in a blender and just give it two shots and your done

6. geno3124 April 27th, 2008 at 6:40 pm 6

   Thanks for the …
   Thanks for the videos, you’re a very gentle eloquent speaker and giving the versitile hints make it fun to learn.God bless!

7. cicciottina82 June 1st, 2008 at 8:05 am 7

   there’s too much …
   there’s too much garlic in the sauce,it’s better to put a whole piece of garlic instead of cutting it into little pieces. and the colour is too dark, maybe tomatoes are not real san marzano.

8. ccsupracc July 1st, 2008 at 2:35 pm 8

   i loved the sauce …
   i loved the sauce thanks, really authentic!

9. zulonz July 21st, 2008 at 12:58 pm 9

   omg!!! This was …
   omg!!! This was sooooo tasty Im like, making pizza and this sauce every day!!!

10. G1gamen August 31st, 2008 at 6:54 am 10

    amazing
    amazing

11. kouta2000 September 24th, 2008 at 11:17 pm 11

    man stfu
    man stfu

12. cicciottina82 September 25th, 2008 at 1:42 pm 12

    stfu bitch
    stfu bitch

13. daffinc October 3rd, 2008 at 5:21 pm 13

    thanks for the …
    thanks for the tutorial!

14. lazyasspau October 14th, 2008 at 4:52 pm 14

    this was a great …
    this was a great recipe!!!! made like 5 pizzas all 4m scratch using ur dough and sauce recipe and they turned out awesome!i gave some out to my friends and they even told me i ought to have my own pizza parlor heehee =) thanx alot chef john, ur the best!

    4m: ur #1 fan! (oh and i found this recipe tasted even better when i added some fresh basil leaves to it, i love basil!)

15. WOLFNBEAST October 28th, 2008 at 6:27 pm 15

    dude you need to …
    dude you need to get a REAL website, not that blogspot crap. great recipe

16. Tim33188 November 29th, 2008 at 6:22 am 16

    Some acids react …
    Some acids react with some metals and not all acids react with all metals. It all depends on what is reacting with what. However, assuming there is a reaction, the acid will dissolve the metal to produce the metal salt of that acid; at the same time it will produce hydrogen gas…..Knowing this i like to cook with wooden or silicone spoons when i know high acidity is a factor.

17. esb818 December 14th, 2008 at 12:48 am 17

    I made the recipe …
    I made the recipe according the site and I found it to be too spicy and the herbs and garlic were overpowering. I halved the spices and added less garlic and it came out really good. I used store bought pizza dough and grated mozzarella and a little Parmesan. Thanks for the recipe, my pizza tasted amazing

18. esb818 December 15th, 2008 at 8:18 am 18

    also, I found …
    also, I found crushed san marzanos. They had very little seeds and saved a lot of time and labor of cutting and deseeding the whole peeled variety.

19. dehadista2006 December 17th, 2008 at 7:39 pm 19

    I did that on …
    I did that on purpose! haha My new Idol! Chef John!

20. BugeShutter January 19th, 2009 at 5:44 am 20

    Love the tutorial! …
    Love the tutorial! I use baken soda and add cream or milk making cream of tomado soup.

21. blogleftbanker February 2nd, 2009 at 5:13 pm 21

    I like how you …
    I like how you added the herbs. Cool trick that I will try next time I cook. Gracias.

22. donrussellrph February 9th, 2009 at 9:00 pm 22

    As previously …
    As previously posted, we may want to consider halving the hot stuff. I like the zing, but others thought it to be too spicy hot.
    Thanks for your video

23. Twicebakedtaters February 12th, 2009 at 1:56 pm 23

    This is store …
    This is store bought. There should be home grown tomatoes.
    I like the warming of the spices.
    Next is a good crust recipe.

24. chiirioz March 19th, 2009 at 12:54 pm 24

    I love this recipe. …
    I love this recipe. I’ve used San Marzano tomatoes and they really do make the best tomato-based recipes. I didn’t think to use them for pizza sauce. Thanks!

25. LucLeFou April 3rd, 2009 at 11:29 pm 25

    WHERE’S THE …
    WHERE’S THE SPEGHATTI SAUCE