18 Responses for "Pork Souvlaki On Greek Pita"

1. oTimpis January 28th, 2007 at 1:05 pm 1

   MMMMMMMmmmmmm… …
   MMMMMMMmmmmmm…yam-yam!

2. jackandmeg2001 February 25th, 2007 at 8:24 pm 2

   Aw, man! Store …
   Aw, man! Store bought? we gotta stick to traditional buddy!

3. kooktocook February 26th, 2007 at 10:22 am 3

   Okay, try this;
   2 …
   Okay, try this;
   2 1/2 pounds of pork shoulder, cut in 3/4 inch cubes
   1 teaspoon of ground Greek oregano
   1/2 teaspoon of freshly ground pepper
   1 tablespoon of sea salt
   2 tablespoons of red wine (or good red wine vinegar)
   2 tablespoons of olive oil

   In a bowl, pour wine (or vinegar) and oil over the pork and toss to coat. Sprinkle salt, pepper, and oregano, and toss again. Cover and refrigerate for at least 2 hours.

4. jackandmeg2001 February 26th, 2007 at 2:19 pm 4

   Oh, I know how to …
   Oh, I know how to cook Souvlaki. It’s one of my favorites. But I did notice that you didn’t make any Tizitki sauce…don’t like it?

5. kooktocook February 26th, 2007 at 5:57 pm 5

   I put some on at …
   I put some on at the end. Thanks for the comments.

6. jackandmeg2001 February 26th, 2007 at 9:50 pm 6

   Ah, just realized. …
   Ah, just realized. Oh man that stuff is delicious. Good to find another person that likes Greek food around here! My friends won’t even try it! It’s ok, they don’t know what they’re missing.

7. Adrianmarmota April 15th, 2007 at 6:49 pm 7

   ddaaamnnnnnnn IM …
   ddaaamnnnnnnn IM HUNGRY !!

8. drummaprodigy October 20th, 2007 at 8:08 am 8

   …looks like …
   …looks like nastiness…

9. jcd1617 November 2nd, 2007 at 8:34 am 9

   Hi. I make the …
   Hi. I make the souvlaki in a pan with a hint of olive oil ( let it get hot first ) then ”grill” the pork pieces, use salt, black pepper and oregano. As for the pita, heat it up on the same pan you made the souvlaki. Also tzatziki is a must and we don’t use pickles in greece. Cheers

10. kooktocook November 2nd, 2007 at 9:51 am 10

    Thank you for the …
    Thank you for the tip. I have made it similar to your descriptiom including the heating of the piti in the pan (the flavours really blend into the piti that way). Not sure where the pickles came from but they always seem to be on the ones I get here from the shops. Damn tasty food though, one of my favourites. thank you again very much! cheers!

11. poutsarasgt November 2nd, 2007 at 2:52 pm 11

    NO PICKLES!!! …
    NO PICKLES!!! TZATZIKI!!!

12. gezerbey January 13th, 2008 at 11:50 am 12

    You should make …
    You should make cacik with it, turkish style!

13. kooktocook January 13th, 2008 at 7:26 pm 13

    Is it then ‘dipped’ …
    Is it then ‘dipped’ into the cacik? (instead of enjoyed within the sandwich). I will try. thanks for the comment, cheers.

14. emmanouil1980 January 23rd, 2008 at 9:49 am 14

    picles????
    that …
    picles????
    that sucks!
    taht s american souvlaki

15. kooktocook January 23rd, 2008 at 11:25 am 15

    apparently, not …
    apparently, not there either. Just me and the shop down the street. sorry, it won’t happen again. cheers!

16. jfsoller February 8th, 2008 at 12:52 pm 16

    Pickles are a good …
    Pickles are a good idea! I’m going to try that the next time I have one.

17. paokole666 February 10th, 2008 at 3:56 am 17

    No,greek style is …
    No,greek style is better because souvlaki is greek;)

18. drakos504 February 26th, 2008 at 6:58 pm 18

    That is exactly how …
    That is exactly how NOT to make or prepare a souvlaki.

    1 star.