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Archive for December, 2006

What The Heck Are You Eating? Pt 1

Part One of a speech on genetically modified organisms given by Jeffery Smith, author of Seeds of Deception.

The rest of the speech is on the way.

Duration : 0:5:51 Views : 3067.

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  • Filed under: Eating Food
  • Thermy, a hermaphroditic food thermometer, is goaded by a small child into scolding his mother for her unsuitable food-preparation, thus thwarting her attempt to escape the drudgery of domestic life by poisoning her family.

    Duration : 0:0:30 Views : 255.

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    BarbecueWeb.com Around here we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the grill. Although most Ribmen describe this cut more as a “chop” than “rib”, the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -8oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs. Enjoy! Be sure to watch more all barbecue ‘tips and tricks” videos by the Grillmasters at www.BarbecueWeb.com.

    Duration : 0:8:23 Views : 18345.

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    BarbecueWeb.com Around here we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the grill. Although most Ribmen describe this cut more as a “chop” than “rib”, the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -8oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do …

    Duration : 0:8:23 Views : 13724.

    (more…)

    Looking for that perfect steak for your next BBQ? The Grill Masters at all www.BarbecueWeb.com have some “tips and tricks” to help you easily serve up the “best steak anywhere” bar none, the Rib Eye steak. Why the Rib Eye? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue. And be sure to check out more easy and delicious recipes from the Barbecue Web on Google Video, or of course at www.BarbecueWeb.com

    Duration : 0:7:16 Views : 99041.

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    Looking for that perfect steak for your next BBQ? The Grill Masters at all www.BarbecueWeb.com have some “tips and tricks” to help you easily serve up the “best steak anywhere” bar none, the Rib Eye steak. Why the Rib Eye? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This …

    Duration : 0:7:16 Views : 68032.

    (more…)

    http://BarbecueWeb.com Around here we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the grill. Although most Ribmen describe this cut more as a “chop” than “rib”, the pork industry prefers to call them Ribs. So Ribs they are!

    All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -8oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs.

    Enjoy! Be sure to watch more all barbecue ‘tips and tricks” videos by the Grillmasters at www.BarbecueWeb.com.

    Duration : 0:8:23 Views : 6866.

    (more…)

    Looking for that perfect steak for your next BBQ? The Grill Masters at all http://www.BarbecueWeb.com have some “tips and tricks” to help you easily serve up the “best steak anywhere” bar none, the Rib Eye steak. Why the Rib Eye? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real S T E A K On The Barbecue. And be sure to check out more easy and delicious recipes from the Barbecue Web on Google Video, or of course at www.BarbecueWeb.com

    Duration : 0:7:16 Views : 20621.

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    Tequilia Sunrise Drink Recipe

    Join the fun and learn how to make a great drink

    Duration : 0:2:30 Views : 75014.

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  • Filed under: Drinks Recipes
  • Tequilia Sunrise Drink Recipe

    Join the fun and learn how to make a great drink

    Duration : 0:2:30 Views : 53783.

    (more…)

  • 0 Comments
  • Filed under: Drinks Recipes