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Make Fresh Gravy by Cooking.com
Author: admin18 Oct
Learn to make fresh gravy with Professional Chefs Chris “Stu” Randell, Mike Yakura and Cooking.com.
Duration : 0:1:41 Views : 5377.
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7 Responses for "Make Fresh Gravy by Cooking.com"
You idiots, you …
You idiots, you don’t use the fat, just the pan juices! Oh use cornflour not plain flour, much better.
um….then how …
um….then how would you make a roux without the fat?
Works great, i just …
Works great, i just tried it. thanx (Australia)
yea. wat i was …
yea. wat i was about to say.
oh a deer hunter …
oh a deer hunter who can cook, too. That is a plus!
you fools. you dont …
you fools. you dont use the fat, you can use cornflour to thicken it with it stil in the roasting tray
i think fat was how …
i think fat was how they flavor it.
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