After the duck dinner, the foreign staff and Injoo went for one last stop at Nuna’s Jjokki-Jjokki. This is also an instructional video for how to eat dried squid.
You’re wierd. Did … You’re wierd. Did you even toast the thing? Yo’re suppose to toast it. Like a gass oven fire, take it with tongs and toast it so atleast the edges are charred a bit. If you just eat it normal- yea it’s gonna be really tough and pretty nasty. Next time, try ji-po. It’s dried fish, very thin, once again toast it or it’ll be really nast. Ji-po is sweet dried fish. though it seems insane to you- it’s great.
3 Responses for "Farewell at Nuna’s (or How to Eat Dried Squid)"
Am I seeing things …
Am I seeing things or is that a baby’s face on the squid? (@ 00:08 secs)
hahahahaha …. you …
hahahahaha …. you guys are very fun..kkk
how can you call her nuna ??? ghahahah
You’re wierd. Did …
You’re wierd. Did you even toast the thing? Yo’re suppose to toast it. Like a gass oven fire, take it with tongs and toast it so atleast the edges are charred a bit. If you just eat it normal- yea it’s gonna be really tough and pretty nasty. Next time, try ji-po. It’s dried fish, very thin, once again toast it or it’ll be really nast. Ji-po is sweet dried fish. though it seems insane to you- it’s great.
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